29 January 2011

King's Confectionary

It is quite well known amongst friends and family that I am a wannabe patisserie chef.
I love biscuits. I love truffles. I love flapjacks. I love brownies (mmmmm browniiiieeeesssss). I love strawberry tarts. I love macaroons. I love cakes, particularly cupcakes. And carrot cake. And banana loaf cake. And lemon drizzle cake.
You get the idea.
So it was a dream come true when I was let loose on some confectionary based gifts. The end result was home-made orange chocolate truffles with candid orange peel and edible gold stars. Heaven.


The menu label inside the box. Oh the wonders of Photoshop.

And they tasted as good as they looked.

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